champagne and 4 courses

115 CHF

a glass of champagne

*

amuse bouche

*

crayfish & shrimp tartare royale
served on toast

*

grilled reindeer in a Madeira sauce
served with a potato cake, sautéed vegetables and lingonberries

-- or --

pan fried sea bass
served with a seafood risotto and sautéed vegetables

*

white chocolate panna cotta
served with red berries

from 24:30, music (DJ) and dancing until early morning

book now to avoid disappointment

0041-(0)24 479 20 10